Wild harvested greens for the dinner plate

Can you identify the greens in my dinner? We were out of veggies, and not going to the store until next morning, so my husband came back with some wild harvested greens for the dinner plate. When we do a wild harvest my husband gravitates usually toward tree leaves and bitter greens. Often there will…

Kohlrabi slaw: A Crunchy Treat for Early Spring

Kohlrabi Slaw Kohlrabi slaw is a great salad for winter or early spring. Using 2 colors of kohlrabi, carrots, and an apple, cut matchstick style, this colorful crunchy salad is just the right mix of green and sweet. For a little extra bite I add some radishes, not shown in this image. Print Kohlrabi slaw…

Banana Flour Pancakes: gluten-free and grain-free

Pancakes for breakfast Pancakes are a favorite breakfast food around here. Usually we add in some fruit, nuts and berries to make them extra special. We have been making gluten free pancakes for a while now, but our new cooking challenge is the grain free pancake. Everyone loves banana pancakes in our house, so it…

Kale Berry Salad: How Many Varieties Of Kale Are There?

Craving Fresh Greens In the spring I am always craving salad. After months of root vegetables and preserved foods from last years garden, I am ready for something fresh. The wild greens are just sprouting, and the garden is newly planted, but kale is still available from hoop houses and cold frames. I decided to…

Community Supported Agriculture

Signing up for the CSA Well we just signed up for a summer of fresh local farm products including; vegetables, fruits, meats, eggs honey, syrup, soap and maybe even milk. I can hardly wait for June! We signed a contract with a local farm and paid the fee. In return we receive a weekly selection…

Creamy Malanga Soup Recipe

Comfort food Creamy soup is a favorite comfort food in our family during the winter months. Usually it is a creamy potato soup base with various vegetables added in for variety. Creamy potato asparagus soup is amazing. But why should potatoes do all the work? This creamy malanga soup recipe can stand alone as a…

Dairy-Free, Creamy Swiss Chard

Hmmm … how to eat chard Swiss chard is an easy to grow, prolific garden green, but it’s not always easy to find recipes that use it. Baby chard is good in a salad, and chard pie is pretty good too, but our favorite side dish that features chard is our dairy-free, creamy swiss chard….

Roots: The winter pantry superstar

Roots instead of grains In the effort to eat less grain, we have been eating root vegetables with our meals; as many different varieties as we can find. (We are on a temporary elimination diet–more on that later and how it’s helped with our quest for food diversity.) I am looking forward to exploring some…