Fruits and roots: Malanga rhubarb medley

Malanga at the store There are 2 varieties of malanga at the market where I buy it. One is long and skinny, the other looks more round like a potato (with hairy skin). I had some fresh rhubarb, so I thought, I should make some fruits and roots. And that is how the malanga rhubarb…

Roots: The winter pantry superstar

Roots instead of grains In the effort to eat less grain, we have been eating root vegetables with our meals; as many different varieties as we can find. (We are on a temporary elimination diet–more on that later and how it’s helped with our quest for food diversity.) I am looking forward to exploring some…