Chicken and Chestnut stuffed Portobello Mushrooms

Sunday dinner Sometimes we fall into eating the same things over and over again and meals get a little bit boring. So, for dinner this Sunday we decided to try to make something just a little fancy and a little different from what we normally eat. In fact, I have never made a stuffed mushroom…

Acorn flour tortillas: another gluten free, grain free tortilla

Harvesting the wild acorns Being wild food enthusiasts, we have had many interesting experiences with attempting to eat acorns. Many of them ended up wormy and bitter. In an attempt to make our own acorn flour in Philadelphia 17 years ago we harvested a couple trash bags full of acorns from a city park. If…

The Weekend Variety: Black Walnut (Juglans nigra)

This week’s Weekend Variety post is on the stately Juglans nigra, otherwise known as the black walnut.  Not a finicky tree, black walnuts grow well wherever they plant themselves.  In the late summer to early fall, the walnuts bear and then drop their round green fruits.  The husk of the fruit covers a black sponge…