Chickpea and Parsnip Curry Recipe – How To Eat A Stone Age Root

Parsnips are a deliciously sweet root vegetable that are almost as versatile as their carrot look-a-likes. While our Stone Age ancestors probably ate them roasted or raw, at the end of this post is a recipe for chickpea and parsnip curry that will surely convince you to start including parsnips as a regular part of…