Chestnuts: Chestnut and Chanterelle Pot Pie

Chestnuts and Chanterelles Chestnuts are a starchy nut with an almost potato-like texture; chanterelles, a mushroom with sweet and savory overtones. I had never eaten either before today’s cooking adventure. Chestnuts are a tree nut, but they are not your typical high protein, high fat nut. They have about 44 grams of carbohydrates for every…

Banana flour tortilla recipe: a great grain free alternative

Banana flour A while back I wrote about a banana flower recipe. Today, I am writing about a banana flour recipe: specifically a banana flour tortilla recipe. There are so many different types of flour at the grocery store. The options are far greater than you could find even just 2 years ago. I have…

Banana Flour Pancakes: gluten-free and grain-free

Pancakes for breakfast Pancakes are a favorite breakfast food around here. Usually we add in some fruit, nuts and berries to make them extra special. We have been making gluten free pancakes for a while now, but our new cooking challenge is the grain free pancake. Everyone loves banana pancakes in our house, so it…