Acorn flour tortillas: another gluten free, grain free tortilla

Harvesting the wild acorns Being wild food enthusiasts, we have had many interesting experiences with attempting to eat acorns. Many of them ended up wormy and bitter. In an attempt to make our own acorn flour in Philadelphia 17 years ago we harvested a couple trash bags full of acorns from a city park. If…

Chestnuts: Chestnut and Chanterelle Pot Pie

Chestnuts and Chanterelles Chestnuts are a starchy nut with an almost potato-like texture; chanterelles, a mushroom with sweet and savory overtones. I had never eaten either before today’s cooking adventure. Chestnuts are a tree nut, but they are not your typical high protein, high fat nut. They have about 44 grams of carbohydrates for every…