The winter cold frame: Update

The winter cold frame I wasn’t sure how the greens would look after the 12°F cold nights we’ve been having. But, I was pleasantly surprised. Winter greens I am happy to report that the greens are still going strong after the cold 12°F. They could use a little water, which I plan to supply. And…

Dandelion greens with dinner

Dandelion greens Autumn, among other things, is one of the best times to experiment with greens. Dandelion greens aren’t that fancy or new to us, but they don’t taste as bitter when the weather is cool. And that makes them a great addition to any fall meal. These greens pictured above are from the grocery…

The Extreme salad, inspired by Stephen Barstow: 30 ingredients or more

The Extreme Salad, inspired by Stephen Barstow, is becoming a new family meal time tradition. Stephen Barstow Stephen Barstow is the world record holder for making a salad with the most different varieties of plants. 537 different varieties of plants, all in one salad!!! That is inspiring. And, he lives in Norway near the arctic…

Kohlrabi slaw: A Crunchy Treat for Early Spring

Kohlrabi Slaw Kohlrabi slaw is a great salad for winter or early spring. Using 2 colors of kohlrabi, carrots, and an apple, cut matchstick style, this colorful crunchy salad is just the right mix of green and sweet. For a little extra bite I add some radishes, not shown in this image. Print Kohlrabi slaw…

Kale Berry Salad: How Many Varieties Of Kale Are There?

Craving Fresh Greens In the spring I am always craving salad. After months of root vegetables and preserved foods from last years garden, I am ready for something fresh. The wild greens are just sprouting, and the garden is newly planted, but kale is still available from hoop houses and cold frames. I decided to…