Dandelion greens with dinner

Dandelion greens Autumn, among other things, is one of the best times to experiment with greens. Dandelion greens aren’t that fancy or new to us, but they don’t taste as bitter when the weather is cool. And that makes them a great addition to any fall meal. These greens pictured above are from the grocery…

Updating the 1000 foods list

Wow, what a busy summer! We haven’t posted for a while, but we are hoping to start sharing soon some of the amazing foods and varieties that we have enjoyed over the summer. From the garden to the farmers market to the great outdoors, we have been pursuing health, adventure and culture in diversifying our…

The Food Diversity Challenge — How Many Foods Can You Eat In One Year?

Welcome to One Thousand Foods. We have devoted this site to seeking food diversity and a greater variety in our diets through wild foods, ethnic foods, gardening, heirlooms, primitive and traditional diets and herbs. This year, and for years to come, we are issuing ourselves a challenge. The challenge is to eat at least 1000 different…