Extreme Vegetable Soup: A Super Soup Recipe

This extremely delicious soup recipe is sure to warm you up on a cold day. I don’t know about you, but when it is cold outside, I can’t get enough warm soup. Comfort food Well it is cold and snowy out. It still feels like winter with the snow outside and the kids throwing snowballs!…

Mini Challenge: Pick the Other Color

Old habits die hard It is so easy to get in the habit of eating the same foods over and over again! Here at One Thousand Foods we challenge you to change things up and try something new. This mini challenge is about taking something that you eat all the time, and picking another variety….

Delicata squash stuffed with highbush cranberry wild rice stuffing

Stuffed delicata squash I just ate the best meal I have ever lunch-boxed to work! Delicata squash stuffed with highbush cranberry and wild rice stuffing was amazing. Delicata squash was much sweeter than I expected making a nice contrast for the sour cranberries and the rustic wild rice. And, not in the recipe title, the…

Dandelion greens with dinner

Dandelion greens Autumn, among other things, is one of the best times to experiment with greens. Dandelion greens aren’t that fancy or new to us, but they don’t taste as bitter when the weather is cool. And that makes them a great addition to any fall meal. These greens pictured above are from the grocery…

Okra- oven roasted

Oven roasted okra I was never much a fan of okra. I think I may have mentioned this before. I always thought of okra as slimy and I don’t really like my vegetables to be slimy. But, A few years back I discovered that I do like pickled okra, and just recently I decided to…

The Extreme salad, inspired by Stephen Barstow: 30 ingredients or more

The Extreme Salad, inspired by Stephen Barstow, is becoming a new family meal time tradition. Stephen Barstow Stephen Barstow is the world record holder for making a salad with the most different varieties of plants. 537 different varieties of plants, all in one salad!!! That is inspiring. And, he lives in Norway near the arctic…

Radish mini challenge: #5 Rosa radish

Rosa radishes, the 5th radish in our challenge. It is getting harder to find new radishes at the store. Next stop, the farmers market! These rosa radishes are such a pretty pink color and pretty large. Not too spicy, these ones we just snacked on and chopped up in our salads. I think I need…

Radish mini challenge: #3 Cherry Belle radish

Cherry belle radishes- radish #3 in the mini challenge. I wonder how many varieties I will be able to find this summer. These cherry belle radishes are easily found at our local grocery stores. They are a nice large mild tasting radish. We served some with our dinner salad, but we also cooked them up…

Rutabaga

If you’ve ever read the children’s book Rootabaga Stories by Carl Sandburg, you might say the whole book might have been better off if the above mentioned bibbed pigs would have just ate it cover and all, and the stories could have finished right there. We had a copy when my daughter was growing up,…

Kohlrabi slaw: A Crunchy Treat for Early Spring

Kohlrabi Slaw Kohlrabi slaw is a great salad for winter or early spring. Using 2 colors of kohlrabi, carrots, and an apple, cut matchstick style, this colorful crunchy salad is just the right mix of green and sweet. For a little extra bite I add some radishes, not shown in this image. Kohlrabi is a…