Go Back

Salmon with house leeks and lemon thyme

The house leeks give a slight lemon flavor along with the lemon thyme which complements the salmon nicely. And house leek rosettes are a pretty garnish too!


  • salmon as needed
  • 1 handful lemon thyme
  • 1 house leek rosette for each serving of salmon
  • 1 onion chopped
  • 1 Tbsp coconut or olive oil per serving
  • salt to taste
  • minced garlic if desired


  1. Place frozen or fresh salmon in glass baking dish. Sprinkle salt over top of salmon pieces.

  2. Place chopped onions, minced garlic, lemon thyme, and house leek rosettes on top of salmon pieces.

  3. Drizzle oil over top of everything and cover baking dish with aluminum foil. 

  4. Bake at 400 degrees F for about 20 minutes. Check to be sure fish is cooked through before serving. Cook time will depend on the thickness of your fish.

Recipe Notes

We ate this with a cucumber avocado salad, malanga rhubarb medley and mixed sweet potato hash. Mmmmmm. A tasty summer dinner.