Radish mini challenge: #5 Rosa radish

Rosa radishes, the 5th radish in our challenge. It is getting harder to find new radishes at the store. Next stop, the farmers market! These rosa radishes are such a pretty pink color and pretty large. Not too spicy, these ones we just snacked on and chopped up in our salads. I think I need…

Radish mini challenge: #4 French Breakfast radish

Radish #4 in our radish mini challenge is the French breakfast radish. Typically this radish has been served with toast and butter for. . . breakfast of course. I’m not a fan of butter on my radishes, but shredded radishes in a tortilla wrap or on a sandwich is a nice treat.

Radish mini challenge: #3 Cherry Belle radish

Cherry belle radishes- radish #3 in the mini challenge. I wonder how many varieties I will be able to find this summer. These cherry belle radishes are easily found at our local grocery stores. They are a nice large mild tasting radish. We served some with our dinner salad, but we also cooked them up…

Rutabaga

If you’ve ever read the children’s book Rootabaga Stories by Carl Sandburg, you might say the whole book might have been better off if the above mentioned bibbed pigs would have just ate it cover and all, and the stories could have finished right there. We had a copy when my daughter was growing up,…

Radish mini challenge: #2 Daikon radish with Culantro

Daikon radish Daikon radish is not a new radish to us. It is actually one of our favorites. It is a mild tasting radish, easy to snack on. The kids like it raw and pickled, or served in soups and salads, and with veggie dip. I think its a favorite because it is nice and…

Salmon with house leeks and lemon thyme

Salmon with house leeks and lemon thyme I had some thyme left from our csa bag, and I was brainstorming how to use it for dinner. Tomorrow is our next csa pick up, so I wanted to have last weeks vegetables used up. I like salmon with thyme, and house leeks are supposed to taste…

Radish mini challenge: #1 The Cincinnati radish

In the effort to increase diversity, one mini challenge is to pick different varieties of the vegetables that we eat all the time. So, we have the Radish mini challenge. Our first radish of the challenge: the cincinnati radish. It is a red icicle type radish, and we are going to use it in salad….

Wild harvested greens for the dinner plate

Can you identify the greens in my dinner? We were out of veggies, and not going to the store until next morning, so my husband came back with some wild harvested greens for the dinner plate. When we do a wild harvest my husband gravitates usually toward tree leaves and bitter greens. Often there will…

Kohlrabi slaw: A Crunchy Treat for Early Spring

Kohlrabi Slaw Kohlrabi slaw is a great salad for winter or early spring. Using 2 colors of kohlrabi, carrots, and an apple, cut matchstick style, this colorful crunchy salad is just the right mix of green and sweet. For a little extra bite I add some radishes, not shown in this image. Kohlrabi is a…